Archana Shah
Dacula,Georgia
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Cook Shift Leader
Geatn Wraps Inc
01.2013 - Current
- Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced [Type] environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School Diploma -
Alambic Vidyalaya
Gujarat, India06.1999
Skills
- Cooking Techniques
- Kitchen Management
- Menu Planning
- Food Storage
- Meal Preparation
- Ordering Supplies
- Special Diets
- Food Presentation
- Sanitation Procedures
- Waste Reduction
- Nutrition Knowledge
- International Cuisine
- Attention to Detail
- Quality Assurance
- Food Allergy Awareness
- Time Management
- Inventory Control
- Sauce Making
- Equipment Maintenance
- Decision Making
- Food Safety
- Food Spoilage Prevention
- Cleaning and Sanitation
- Cooking
- Food Delivery
- Restaurant Operations
- Food Allergy Understanding
- Sanitation Standards
- Grilling Techniques
- Nutrition
- Portion Control
- Bulk Food Preparation
- Food Processing
- Efficient Multitasking
- Safe Food Handling
- ServSafe Certification
- Equipment Operation
- Frying and Sautéing
- Flexible Schedule
Languages
English
Professional Working
Hindi
Native or Bilingual
Gjarathi
Native or Bilingual
Spanish
Professional Working
Timeline
Cook Shift Leader
Geatn Wraps Inc
01.2013 - Current
High School Diploma -
Alambic Vidyalaya