Ardelia Allen
Raleigh,NC
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Capable food service supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. .
Seasoned food service supervisor with several years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.
Resourceful Food Service Supervisor known for high productivity and efficient task completion. Possess strong leadership, time management, and problem-solving skills essential for ensuring smooth kitchen operations and staff coordination. Excel in communication, teamwork, and adaptability, crucial for maintaining high standards of service and addressing customer needs promptly.
Dedicated food service manager with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.
Overview
6
6
years of professional experience
Work History
Child Nutrition Food Service Supervisor
Wake Juvenile Detention Center
Raleigh, NC
06.2018 - Current
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Provided direction to staff on proper preparation techniques for menu items.
- Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
- Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
- Purchased food and supplies according to department needs.
- Adhered to company food, safety, quality and sanitation policies.
- Performed frequent checks to maintain consistently high quality of food preparation and service.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
High School Diploma -
JF Webb
Oxford, NC06-1998
Skills
- Portioning
- Kitchen staff coordination
- Quality assurance policies
- Point of sale systems
- Sanitation standards
- Inventory management
- Food safety compliance
- Cooking techniques
- Employee scheduling
- Quality assurance
- Staff supervision
- Hygiene practices
- Nutrition
- Staff leadership
- Allergy awareness
- Menu planning
- Food presentation
- HACCP planning
- Portion control
- Ordering supplies
- Food storage
- Employee development
- Food preparation
Timeline
Child Nutrition Food Service Supervisor
Wake Juvenile Detention Center
06.2018 - Current
High School Diploma -
JF Webb