Argelia Williams
United States Navy, USN
Jacksonville
2027
years of professional experience
Dynamic Culinary Specialist with a proven track record at the United States Navy, adept at managing dining facilities and enhancing guest interactions. Skilled in food preparation and kitchen organization, I successfully developed diverse meal plans for 300 service members, ensuring compliance with safety standards while fostering teamwork and problem-solving in high-pressure environments.
Work History
Culinary Specialist
- Prepared and executed diverse meal plans for 300 service members, ensuring dietary requirements were met.
- Maintained high standards of food safety and sanitation in compliance with Navy regulations.
- Assisted in inventory management, tracking supplies to optimize kitchen efficiency.
- Collaborated with team members to streamline kitchen workflows and improve service delivery.
- Trained junior personnel on culinary techniques and safety protocols to enhance team performance.
- Developed new recipes to introduce variety while adhering to nutritional guidelines for personnel wellness.
- Oversaw food preparation processes, ensuring timely and accurate meal service during missions.
Cashier
- Processed customer transactions efficiently using Point of Sale (POS) systems.
- Maintained accurate cash drawer, ensuring compliance with company policies.
- Assisted customers with product inquiries and provided exceptional service.
- Handled returns and exchanges according to established procedures.
Order Filler
- Filled customer orders accurately and efficiently using handheld scanners.
- Organized merchandise in designated slots to optimize inventory management.
- Collaborated with team members to meet daily order fulfillment goals.
- Maintained cleanliness and safety standards in the warehouse environment.
Crew Member
- Provided exceptional customer service in fast-paced environment, ensuring positive experiences.
- Operated kitchen equipment efficiently, maintaining safety and hygiene standards.
- Assisted with food preparation, following recipes and portion control guidelines.
- Collaborated with team members to optimize workflow during peak hours.
- Trained new crew members on operational procedures and customer service techniques.
- Handled cash transactions accurately, balancing register at shift end.
- Maintained cleanliness of dining area and kitchen, adhering to health regulations.
- Resolved customer complaints promptly, enhancing overall satisfaction levels.
- Worked front counter, drive-thru and other areas.
Education
High School Diploma
Skills
Dining facility management
Cleaning and sanitizing
Guest interaction
Kitchen organization
Food preparation
Serving food
Teamwork
Problem-solving
Time management
Languages
Spanish
Native or Bilingual
Timeline
Culinary Specialist
United States Navy, USN
2025 - CurrentRead More
Cashier
Target
2025 - 2025Read More
Order Filler
Walmart
2025 - 2025Read More
Crew Member
Mcdonalds
2011 - 2015Read More
Ann Sobrato High School
High School Diploma
Read More