Argie Hamrick

• Prepared and served a variety of cocktails, adhering to standard recipes and presentation guidelines.
• Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
• Provided exceptional customer service, fostering a welcoming atmosphere for patrons.
• Maintained cleanliness and organization of bar area, complying with health and safety regulations.
• Adhered to company safety protocol as well as TABC laws.
• Maintained a valid TABC certification as well as a food handlers' certification.
• Monitored alcohol consumption to ensure responsible service and compliance with local laws.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Responsibilities

• Quality Guest Services
• Profitability
• Human Resources Management
• General Administrative
• Personal Development

Duties

• Quality Guest Services
• Profitability
• Human Resources Management
• General Administrative
• Personal Development
• Outside Interface
• Inside Interface
• Authority

Building jet perforating guns on an assembly line setting. I operated as a level two operator which entailed, receiving daily production orders, and station preparation. As a level II operator, I had been trained to work any and all positions as needed for fast paced production. I trained new personnel on the specific position they were hired for and assisted in counting and organizing inventory at the end of every shift. I was promoted to line lead in training shortly after being hired on, which entailed all of the daily duties described as well as lead an assembly line of 7 individuals, complete all daily paperwork/ shipping manifests, and prepare the line for the following shift.

• Money Handling
• Customer Service
• Cleaning
• Inventory
• Stocking

Recording any and all activity occurring within assigned post. Filling out daily paperwork in a timely manner. Supervising 48-72 inmates (male or female) at a time. Keeping an accurate head count of all inmates on assigned post as well as keeping track of their location at all times. Keeping assigned post clean and organized. Staying current with CPR certifications as well as with Jailer's School courses.

Following orders given by ranking officers and ensuring the safety of all inmates and personnel at assigned post.

Although all of my time worked here was short, after a brief period, I returned to JCCC and worked for another 7 months.

• Money Handling
• Costumer Service
• Cleaning
• Inventory
• Stocking
• Sandwich Making
• Food Prep
• Minor Maintenance
• Training of New Employees

Filing student, professor, and staff paperwork. Organizing offices and storage closets/rooms. Preparing for classes by cleaning rooms and equipment as well as organizing and setting up equipment. Assisting professors by helping grade papers as well as preforming other assigned tasks.