Dishwasher
Cracker Barrel
Buckeye, AZ
12.2022 - 03.2023
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or kitchen items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Kept all dishes, utensils and glassware clean and rotated following safety standards given.
- Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and a clean surrounding.
- Used dishwasher sprayer to loosen food residue and enhance cleaning.
- Established great relationships with staff by promoting team-oriented atmosphere.
- Maintained clean and contaminant-free cooking equipment and receptacles.
- Effectively scrubbed and scoured pots and pans using scrubber to remove burnt-on food.
- Communicated with team members to keep operations running smoothly by helping with glasses and silverware and bussing tables.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Efficiently and quickly cleaned various dishes, silverware and tables to provide smooth service and reduce wait times.