Ariana Hake

I’m currently full time Tuesday+ Thursday (9-8) and Wednesday+ Friday (9-5) and Saturday 8-2. I went to cosmetology in 22-23 and have been working here ever since doing hair, nails, and waxing.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.

• Served food and beverages promptly with focused attention to customer needs.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.