Detail-oriented and collaborative team member with expertise in food handling and cash management. Known for enhancing customer engagement and ensuring compliance with health standards, ready to contribute to a thriving team.
Overview
7
7
years of professional experience
Work History
Crew Team Member
Whole Foods Market Inc
Ann Arbor, MI
05.2024 - Current
Delivered exceptional customer service, enhancing overall shopping experience for diverse clientele.
Collaborated with team members to streamline operations during peak hours, improving efficiency in service delivery.
Assisted in stocking shelves and managing inventory, optimizing product availability and display aesthetics.
Maintained cleanliness and organization of store areas, ensuring compliance with health and safety standards.
Kept food preparation area, equipment, and utensils clean and sanitary.
Assisted in daily operational tasks to maintain workflow efficiency.
Sandwich Artist
Jimmy John's
Ann Arbor, MI
09.2020 - 05.2024
Crafted fresh sandwiches according to customer specifications, ensuring high quality and accuracy.
Assisted in training new employees on sandwich preparation techniques and operational procedures.
Maintained cleanliness and organization of workstations, adhering to food safety standards.
Managed inventory levels by restocking supplies and minimizing waste during peak hours.
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Crew Member
Tropical Smoothie
Ann Arbor, MI
04.2019 - 05.2019
Provided exceptional customer service, ensuring a welcoming atmosphere for guests.
Collaborated with team members to streamline workflow during peak hours, enhancing service speed.
Assisted in training new crew members on operational procedures and customer engagement techniques.
Operated blending and food preparation equipment efficiently to maintain product quality.