Arianna Kaplinski
Hoffman Estates,IL
Summary
Dynamic and detail-oriented professional with experience at Johnson and Wales University, excelling in administrative support and project coordination. Proven leadership in training and mentoring, coupled with strong organizational skills. Adept at enhancing student engagement and communication while maintaining high standards of quality and efficiency in fast-paced environments. Experienced with mixing and preparing dough for various bakery items. Utilizes effective time management to ensure timely production and display of goods. Knowledge of maintaining hygiene and safety standards in a bakery setting.
Overview
7
7
years of professional experience
Work History
Student Assistant
Johnson and Wales University
01.2024 - Current
- Assisted faculty with administrative tasks to streamline departmental operations.
- Coordinated scheduling for events and meetings, ensuring optimal resource allocation.
- Managed student inquiries, providing accurate information to enhance support services.
- Developed training materials for new student assistants to improve onboarding efficiency.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Bakery Assistant
Après Pastry & Bakery
01.2025 - 08.2025
- Assisted in preparation of baked goods, ensuring adherence to quality standards and recipes.
- Managed inventory levels, tracking supplies to minimize waste and optimize production efficiency.
- Collaborated with team members to streamline workflows, enhancing overall productivity during peak hours.
- Trained new staff on operational procedures, fostering a cooperative and efficient work environment.
- Developed daily production schedules, prioritizing tasks to meet customer demand and reduce delays.
- Implemented new techniques for ingredient sourcing, improving freshness and product quality consistency.
- Monitored baking processes closely, troubleshooting issues to maintain high standards of output quality.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
- Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
- Operated commercial kitchen equipment and tools.
- Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
- Demonstrated versatility by mastering multiple roles within the bakery, including cashier duties, baking, decorating, and packaging products.
Barista
Starbucks
07.2022 - 08.2023
- Crafted high-quality beverages while adhering to company standards and customer preferences.
- Collaborated with team members to ensure smooth operations during peak hours and events.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Created a wide variety of hot and cold drinks in an average shift with a focus on speed, quality, and consistent positive customer satisfaction scores.
- Educated customers on coffee offerings, promoting upselling opportunities, and enhancing their overall experience.
- Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
Associate Trainer
Panera Bread
09.2018 - 03.2020
- Assisted in developing training materials to enhance team performance and efficiency.
- Supported onboarding processes by providing orientation sessions for new hires. Collaborated with management to identify training needs based on performance metrics.
- Implemented best practices for food safety and sanitation compliance training.
- Worked effectively in fast-paced environments.
Education
Bachelor of Science - Culinary Science And Product Development
Johnson & Wales University
Providence, RI05-2026
Associate of Arts - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05-2025
Bachelor of Science - Culinary Science And Product Development
Johnson & Wales University
Palatine, IL12-2021
High School Diploma -
Hoffman Estates High School
Hoffman Estates, IL05-2020
Skills
- Project management, support, and coordination
- Attention to detail
- Communication and interpersonal skills
- Computer and Microsoft Office skills
- Punctual, strong work ethic, and dependable
- Sanitation practices, quality control, and food handling safety
- Pastry preparation and baking
- Order fulfillment and menu planning
- Leadership qualities
- Customer service
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised a team of 11 staff members.
- Collaborated with a team of 4 in the development of Pastries and Baked Goods.
- Memorized ingredients and recipes for multiple specialty drinks.
- Won Starbucks Partner of the Quarter in 2023.
Timeline
Bakery Assistant
Après Pastry & Bakery
01.2025 - 08.2025
Student Assistant
Johnson and Wales University
01.2024 - Current
Barista
Starbucks
07.2022 - 08.2023
Associate Trainer
Panera Bread
09.2018 - 03.2020
Bachelor of Science - Culinary Science And Product Development
Johnson & Wales University
Associate of Arts - Baking And Pastry Arts
Johnson & Wales University
Bachelor of Science - Culinary Science And Product Development
Johnson & Wales University
High School Diploma -
Hoffman Estates High School