Professional Summary
Overview
Work History
Education
Skills
Timeline

Ari Merced

Sarduccis
SOUTHBURLINGTON,VT
5
years of professional experience

Worked in restaurants since I was 15, carrying out all different positions including hosting, bussing, food running and working my way up to serving and occasionally bartending. Experiences in fast-paced, upscale restaurants aswell as bar/pub type restaurants.

Work History

Bartender

4 Months
Sarduccis | 04.2026 - 08.2026
  • Mixed cocktails, beer, and wine accurately using recipe standards and bar procedures.
  • Maintained clean, organized bar stations to support smooth service and compliance standards.
  • Processed payments through POS systems and closed tabs accurately at shift end.
  • Restocked liquor, garnishes, glassware, and bar supplies to keep service fully prepared.

Server

4 Months
Sarduccis | 04.2026 - 08.2026
  • Processed payments accurately using point-of-sale system and handled cash and card transactions.
  • Supported efficient restaurant flow by communicating timing, allergies, and special requests to staff.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Server

5 Years 3 Months
Langdon Street Tavern | 04.2021 - 07.2026
  • Took accurate food and beverage orders and relayed requests clearly to kitchen and bar staff.
  • Delivered dishes and beverages while verifying order accuracy and guest preferences.
  • Monitored table needs and refilled drinks, condiments, and utensils to maintain smooth service.

Expo Runner

1 Year 8 Months
Sarduccis | 12.2023 - 08.2025
  • Coordinated expo line, verifying order accuracy before delivering plates to guests.
  • Ran food promptly from kitchen to tables, maintaining smooth service flow.
  • Communicated ticket updates between cooks and servers to prevent delays.
  • Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
  • Delivered food orders from kitchen to customers' tables.

Education

High School Diploma

U32 Middle And High School | Montpelier, VT

No Degree - Nursing

University of Vermont | Burlington, VT | 06.2029

Skills

Strong multitasking
Customer service
Highly reliable
Handling difficult customers
Classic cocktails
Food running
Changing beer kegs
Liquor restocking
Point of sale systems
High volume dining
Order accuracy
Table bussing

Timeline

Bartender

Sarduccis
04.2026 - 08.2026Read More

Server

Sarduccis
04.2026 - 08.2026Read More

Expo Runner

Sarduccis
12.2023 - 08.2025Read More

Server

Langdon Street Tavern
04.2021 - 07.2026Read More

U32 Middle And High School

High School Diploma
Read More

University of Vermont

No Degree from Nursing
Read More
Ari Merced