Arick Rodriguez
Yucaipa,CA
Summary
Seeking a career path that allows for personal growth and professional advancement. Eager to leverage diverse experience and passion for learning. Strong desire to expand knowledge and skills. Motivated to excel in a challenging role that enables thriving.
Overview
9
9
years of professional experience
Work History
Senior Event and Marketing Specialist
Monster Energy
11.2019 - 10.2024
- Travels the United States that promotes brand awareness by: constructing hospitality structures, producing concerts and construct trade show builds
- Conceptualize event themes, prepare and manage event timelines, and generate media interest in ways that will make people interested in knowing more about our business
Sous Chef/Line Cook
Darby's American Cantina
04.2017 - 01.2023
- They work under the executive chef
- Duties are Menu creation, Food preparation and kitchen management
- A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and overseeing day-to-day operations
- The sous chef must be versatile, creative and possess a mastery of the culinary arts
Sous Chef/Line Cook
Yaamava
09.2015 - 09.2017
- I planned and supervised daily operations
- I also dealt with venues and holiday events
- Including the day by day food preparations and kitchen management
- Supervision: The sous chef must efficiently delegate tasks to the rest of the kitchen team, oversee each station and ensure each dish meets the chef's standards
- Cooks often bring their dishes to the sous chef before sending them out for service
Education
Culinary Major -
Art Institute of California
San Bernardino, CA01.2015
Highschool Diploma -
Redlands East Valley
Redlands, CA06.2005
Skills
- Customer Service
- Attention to Detail
- Problem Solving
- Fast Learner
- Bilingual
- Adapt Effectively
Timeline
Senior Event and Marketing Specialist
Monster Energy
11.2019 - 10.2024
Sous Chef/Line Cook
Darby's American Cantina
04.2017 - 01.2023
Sous Chef/Line Cook
Yaamava
09.2015 - 09.2017
Culinary Major -
Art Institute of California
Highschool Diploma -
Redlands East Valley