Arieanna Traverse Pepellashi City
Suttons Bay,MI
Summary
Talented Cake Decorator with 8 years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials. Retail sales professional versed in product placement and merchandising. Extensive experience in inventory and shipment processing. Payroll assistant offering 2 years of experience and a results-driven nature. Knowledgeable about checking data and checkbook balancing and writing checks.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
Work History
Cake Decorator/Baker
Sam's Club
Traverse City, MI
01.2022 - 04.2022
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Recorded and maintained accurate supplies lists for clients' projects.
- Designed specialty cakes for weddings, birthdays and graduations.
- Provided exemplary customer service to patrons daily in high-volume shopping center location.
- Packaged and priced each product according to company pricing procedures.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Cashier/Merchandiser
HomeGoods
Traverse City, MI
04.2021 - 02.2022
- Answered questions about store policies and addressed customer concerns.
- Addressed customer needs and made product recommendations to increase sales.
- Helped customers complete purchases, locate items and join reward programs.
- Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Waitress/Prep Cook
Sliver Swan
Traverse City, MI
06.2014 - 03.2020
- Started as a waitress, moved up to a prep cook, then transitioned to head baker and billing assistant.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Identified inefficiencies leading to improved productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
Education
High school diploma -
Traverse city West Senior High School
08.2014 - 06.2020
Bachelor of Science - Psychology
Nothern MI Collage
Traverse City 08.2022 - Current
Skills
Retail Salesundefined
Timeline
Bachelor of Science - Psychology
Nothern MI Collage
08.2022 - Current
Cake Decorator/Baker
Sam's Club
01.2022 - 04.2022
Cashier/Merchandiser
HomeGoods
04.2021 - 02.2022
High school diploma -
Traverse city West Senior High School
08.2014 - 06.2020
Waitress/Prep Cook
Sliver Swan
06.2014 - 03.2020
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