ARIEL MUJE
810 W Saint Johns Avenue, Austin,TX
Summary
Results-driven culinary professional with extensive experience in kitchen supervision and operations management. Expertise in staff training and adherence to sanitation standards, fostering a high-quality dining experience while implementing inventory control measures to minimize waste.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Kitchen Supervisor
Marriott Hotel
Austin, TX
05.2024 - Current
- Coordinated food preparation and service to maintain high-quality dining experiences.
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Trained new employees on efficient kitchen operations and equipment usage.
- Implemented inventory control measures to reduce waste and optimize supply management.
Demi Chef De Partie
Italian Costa Croisiere
01.2021 - 06.2023
- Prepared and presented high-quality dishes in accordance with Costa Croisiere standards.
- Assisted in menu planning and development, ensuring seasonal ingredient utilization.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
Education
Bachelor of Science - Hotel And Restaurant Management
Mindoro State College of Agriculture And Technology
Oriental Mindoro, Philippines01-2013
Skills
- Food safety
- Sanitation standards
- Inventory control
- Operations management
- Staff training
- Kitchen organization
- Food plating and presentation
- Team management
Certification
- Food Handler
Timeline
Kitchen Supervisor
Marriott Hotel
05.2024 - Current
Demi Chef De Partie
Italian Costa Croisiere
01.2021 - 06.2023
Bachelor of Science - Hotel And Restaurant Management
Mindoro State College of Agriculture And Technology