ARIELLE MAYAUDON
Brooklyn,NY
Summary
To further my education in all spirits and obtain my own program.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Bartender
Hawksmoor
New York, NY
07.2023 - Current
- Maintain knowledge of bar and menu options to prepare drinks and make food recommendations
- Provide consistent service and standards in a high volume environment
- Serve both alcoholic and non-alcoholic drinks for patrons by following recipes and procedures
- Awarded Tales of the Cocktail Best Restaurant Bar Team
Server
Death & CO
New York, NY
06.2023 - Current
- Maintain knowledge of current menu items, garnishes, ingredients, and preparation methods
- Provide excellent customer service by assessing and addressing customer needs
- Effectively prioritize tasks during peak hours
- Cross training to Bartender Role
Bartender
El Nico at Penny Hotel
Brooklyn, NY
04.2023 - 07.2023
- Member of the opening bar team under the supervision of Leo Robitschek
- Assisted with Agave Spirits education
- Trained new staff members behind the bar on essential functions and responsibilities
- Provided knowledge and experience on cocktail creation and history
Head Bartender
TACOS GÜEY
New York, New York
06.2021 - 05.2023
- Managed bar & prep team, handled inventory, regulation compliance, and customer relationships
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items throughout the shift
- Introduced new cocktails and held special events to successfully increase monthly sales
- Fostered knowledge in all agave spirits
Barback/Bar Prep
The Nomad
New York, NY
05.2019 - 03.2020
- Responsible for all wine, food and beverage knowledge
- Created bar garnishes, syrups and managed infusion production
- Provided bartenders with appropriate glassware and garnish
- Executed excellent stress management throughout service and company transitions
Education
Level One Intensive Italian Language -
Scoula de Leonardo da Vinvi
01.2016
Culinary Associates -
Culinary School of The Rockies
01.2010
High School Diploma -
Miami Beach Senior High School
01.2008
Skills
Hard Skills
- Bi-lingual: Spanish and English
- Beverage preparation
- Community & guest relations
- Food preparation
- Health code compliance
- Menu Development and knowledge
- Team training and development
Soft Skills
- Adaptability
- Anticipate guest needs
- Creative
- Communication
- Customer Service
- Emotional intelligence
- Engaging personality
- Organization
- Teamwork
References
Available on Request
References
References available upon request.
Timeline
Bartender
Hawksmoor
07.2023 - Current
Server
Death & CO
06.2023 - Current
Bartender
El Nico at Penny Hotel
04.2023 - 07.2023
Head Bartender
TACOS GÜEY
06.2021 - 05.2023
Barback/Bar Prep
The Nomad
05.2019 - 03.2020
Level One Intensive Italian Language -
Scoula de Leonardo da Vinvi
Culinary Associates -
Culinary School of The Rockies
High School Diploma -
Miami Beach Senior High School
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