
Experienced Cook with background in the culinary environment. Skills include recipe mastery, sanitation standards, and efficient meal preparation. Strong communication skills with a commitment to maintain cleanliness and organization to safe work spaces. Recognized for keeping areas sanitized and managing and tracking ingredients when running low and also a positive team player dedicated to efficiency.
Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile and promote enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.