Summary
Overview
Work History
Education
Skills
Languages
Idiomas
Timeline
Generic

Carlos Garcia Mateos

Mackinac Island,MI

Summary

Dynamic and detail-oriented professional with experience at Davidson Hospitality Group, excelling in food preparation and kitchen organization. Proven ability to enhance workflow efficiency and maintain high sanitation standards. Skilled in safe food handling and effective communication, contributing to successful catering events and improved kitchen operations. Committed to promoting sustainability through local ingredient sourcing.

Overview

4
4
years of professional experience

Work History

Dishwasher

Davidson Hospitality Group
05.2025 - Current
  • Operated dishwashing equipment to ensure cleanliness and sanitation standards.
  • Assisted kitchen staff by maintaining a steady supply of clean dishes and utensils.
  • Implemented efficient cleaning techniques to enhance workflow in the kitchen area.
  • Followed safety protocols to prevent accidents and promote a safe work environment.
  • Monitored water temperature and chemical levels for optimal cleaning results.
  • Adapted quickly to changing priorities in fast-paced kitchen settings.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Cook's Assistant

Davidson Hospitality Group
05.2022 - 11.2022
  • Maintained cleanliness and organization of kitchen workspace, following health and safety regulations.
  • Operated kitchen equipment efficiently, including ovens, grills, and mixers, enhancing overall productivity.
  • Collaborated with team members to streamline food service during peak hours, improving workflow efficiency.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Lifted and carried heavy materials.
  • Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
  • Monitored inventory levels, assisting in ordering supplies to minimize shortages and waste.
  • Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.

Housekeeper

Vail Resorts Keystone Colorado
11.2021 - 04.2022
  • Assisted in managing inventory of cleaning supplies, ensuring availability for daily operations.
  • Collaborated with team members to complete tasks efficiently, improving overall workflow effectiveness.
  • Maintained cleanliness and organization of guest rooms, ensuring high standards were consistently met.
  • Adapted quickly to changing priorities and special requests from guests, demonstrating flexibility and responsiveness.
  • Conducted routine inspections of facilities to identify maintenance needs, contributing to proactive upkeep initiatives.
  • Implemented time-saving techniques for room turnover processes, optimizing productivity without sacrificing quality standards.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
  • Operated electronic backpack vacuums and floor sweepers.
  • Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living space.

Education

High School Diploma -

Valentin Gomes Farias
Mexico City

Skills

  • Cleaning and sanitizing
  • Food preparation
  • Ingredient preparation
  • Safe food handling
  • Food storage
  • Sweeping and mopping
  • Chopping vegetables
  • Kitchen station restocking
  • Vegetable and fruit preparation
  • Supply restocking
  • Workplace safety

Languages

Ingles
Professional Working

Idiomas

Espanñol native

Timeline

Dishwasher

Davidson Hospitality Group
05.2025 - Current

Cook's Assistant

Davidson Hospitality Group
05.2022 - 11.2022

Housekeeper

Vail Resorts Keystone Colorado
11.2021 - 04.2022

High School Diploma -

Valentin Gomes Farias

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