Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Gary Forrester

Gary Forrester

Mackinac Island,MI

Summary

Enthusiastic line cook recognized for commitment to customer engagement and food quality. Proven ability to manage multiple orders and maintain an organized workspace, contributing positively to overall dining experiences. Has worked in many tourist destinations, getting invited back for multiple seasons. Willing to learn all aspects of the workplace. Will complete any task given efficiently.

Overview

10
10
years of professional experience

Work History

Line Cook

Island Slice Pizzeria
Mackinac Island, Michigan
05.2023 - Current
  • Prepared ingredients according to recipes and presentation standards.
  • Monitored food quality for freshness and proper storage practices.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Assisted in the training of new staff members to ensure flow in the kitchen.
  • Calling and running out orders efficiently, and engaging with customers.

Line Cook

Snowbird
Salt Lake City, Utah
01.2023 - 04.2024
  • Maintained cleanliness and organization of kitchen workstations.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Collaborated with team members to ensure timely meal service.
  • Cooked multiple orders simultaneously during busy periods.

Bartender

Margaritaville
Montego Bay JA, St. James
12.2015 - 11.2020
  • Mixed and served a variety of cocktails and beverages to guests.
  • Maintained cleanliness and organization of bar area throughout service shifts.
  • Engaged with customers to create a welcoming and friendly atmosphere.
  • Performed opening and closing duties including restocking supplies.

Education

Westen Hospitality Institute
Montego Bay JA
01-2016

High School Diploma -

Maldon High School
Montego Bay JA
07-2015

Skills

  • Food preparation
  • Order accuracy
  • Customer engagement
  • Sanitation practices
  • Problem solving

References

References available upon request.

Timeline

Line Cook

Island Slice Pizzeria
05.2023 - Current

Line Cook

Snowbird
01.2023 - 04.2024

Bartender

Margaritaville
12.2015 - 11.2020

Westen Hospitality Institute

High School Diploma -

Maldon High School
Gary Forrester
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