Arlan J. Peterson
Burnsville,MN
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
37
37
years of professional experience
Work History
Baker
Panera Bread Bakery-Café
Edina, MN
12.2006 - 03.2026
- Developed and executed daily baking schedules to ensure product availability and freshness.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Monitored temperatures of ovens, proof boxes and other equipment.
Production Baker/Cook
Nutrition Services, University of Minnesota Medical Center-Fairview
Minneapolis, MN
08.1999 - 03.2006
- Dessert production
- Lunch and dinner cook
- Operated industrial baking equipment to produce high-quality baked goods efficiently.
- Maintained cleanliness and sanitation standards in compliance with health regulations.
- Produced consistently high-quality baked goods for patients.
Production Baker/Donut Fryer
Lever’s Fresh Foods
Menomonie, WI
10.1998 - 08.1999
- Operated commercial baking equipment to produce high-quality bread and pastries.
- Trained new team members on operational procedures and equipment usage.
- Managed inventory levels of raw materials, ensuring timely procurement for production needs.
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained accurate inventory of baking supplies and ingredients.
Baker
Perkins Restaurant & Bakery
Menomonie, WI
09.1998 - 04.1999
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Production Baker/Donut Fryer
Don’s Super Value
Menomonie, WI
08.1997 - 10.1998
- Operated commercial baking equipment to produce high-quality bread and pastries.
- Managed inventory levels of raw materials, ensuring timely procurement for production needs.
- Assisted in inventory management, ensuring adequate supply of ingredients for daily production needs.
- Operated and maintained bakery equipment, including ovens and mixers.
Line Cook/Baker
Perkins Restaurant & Bakery
Menomonie, WI
06.1995 - 05.1997
- Prepared and plated menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Produced consistently high-quality baked goods for customers.
Production Baker/Donut Fryer
Don’s Super Value
Menomonie, WI
09.1992 - 04.1995
- Operated commercial baking equipment to produce high-quality bread and pastries.
- Managed inventory levels of raw materials, ensuring timely procurement for production needs.
- Helped maintain a safe work environment by adhering to health and safety regulations in the bakery.
- Assisted in inventory management, ensuring adequate supply of ingredients for daily production needs.
- Produced consistently high-quality baked goods for customers.
Food Service Specialist
Headquarters And Headquarters Company, 397th Engineer Battalion, United States Army Reserve
Eau Claire, WI
05.1998 - 08.1999
- Supervised food preparation and service operations to ensure compliance with health regulations.
- Prepared components for foods such as soups, entrees and side dishes.
- Kept surfaces, tools and equipment clean and sanitized.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Executive Chef/Prep Cook
Stout’s Lodge-The Island of Happy Days
Mikana, WI
05.1997 - 08.1997
- Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Coordinated special events, managing large-scale catering while exceeding guest expectations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Dishwasher
Valley Rose Restaurant
Eau Claire, WI
02.1996 - 05.1996
- Operated dishwashing equipment efficiently to ensure cleanliness and hygiene standards.
- Managed loading and unloading of dishes, utensils, and cookware.
- Assisted kitchen staff by providing clean dishes promptly to support meal service.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Food Service Specialist
Marine Wing Support Squadron 471, Detachment A, 4th Marine Aircraft Wing, United States Marine Corps Reserve
Minneapolis, MN
10.1995 - 08.1996
- Supervised food preparation and service operations to ensure compliance with health regulations.
- Prepared components for foods such as soups, entrees and side dishes.
- Kept surfaces, tools and equipment clean and sanitized.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Food Service Specialist
Headquarters And Service Company, 1st Combat Engineer Battalion, 1st Marine Division, Marine Corps Base Camp Pendleton
, CA
03.1989 - 09.1992
- Coordinated logistics for large-scale meal services during training exercises and events.
- Prepared components for foods such as soups, entrees and side dishes.
- Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.
- Spearheaded efforts to achieve high health inspection scores through diligent adherence to sanitation guidelines and regulations.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Education
Associate of Applied Science - Culinary Arts
Chippewa Valley Technical College
Eau Claire, WI05.1997
Marine Corps Certified Food Service Specialist - Culinary Arts
Basic Food Service Support Schools
Marine Corps Base Camp Lejeune, NC02.1989
High School Diploma -
Colfax Public High School
Colfax, WI05.1987
Skills
- Team player
- Food safety and sanitation
- Attention to detail
- Kitchen safety
- Oven operation
- Time management
- Creative problem solving
Timeline
Baker
Panera Bread Bakery-Café
12.2006 - 03.2026
Production Baker/Cook
Nutrition Services, University of Minnesota Medical Center-Fairview
08.1999 - 03.2006
Production Baker/Donut Fryer
Lever’s Fresh Foods
10.1998 - 08.1999
Baker
Perkins Restaurant & Bakery
09.1998 - 04.1999
Food Service Specialist
Headquarters And Headquarters Company, 397th Engineer Battalion, United States Army Reserve
05.1998 - 08.1999
Production Baker/Donut Fryer
Don’s Super Value
08.1997 - 10.1998
Executive Chef/Prep Cook
Stout’s Lodge-The Island of Happy Days
05.1997 - 08.1997
Dishwasher
Valley Rose Restaurant
02.1996 - 05.1996
Food Service Specialist
Marine Wing Support Squadron 471, Detachment A, 4th Marine Aircraft Wing, United States Marine Corps Reserve
10.1995 - 08.1996
Line Cook/Baker
Perkins Restaurant & Bakery
06.1995 - 05.1997
Production Baker/Donut Fryer
Don’s Super Value
09.1992 - 04.1995
Food Service Specialist
Headquarters And Service Company, 1st Combat Engineer Battalion, 1st Marine Division, Marine Corps Base Camp Pendleton
03.1989 - 09.1992
Associate of Applied Science - Culinary Arts
Chippewa Valley Technical College
Marine Corps Certified Food Service Specialist - Culinary Arts
Basic Food Service Support Schools
High School Diploma -
Colfax Public High School