Cook
- Prepared diverse menu items following recipes and quality standards.
- Operated kitchen equipment efficiently to ensure food safety compliance.
- Assisted in inventory management, monitoring stock levels and reducing waste.

Dynamic professional with a strong background in customer service and food handling, honed at All Seasons Food. Proven ability to prepare diverse menu items while maintaining high quality standards. Recognized for optimizing delivery routes as a Delivery Driver, ensuring timely service and enhancing customer satisfaction. Committed to excellence in all tasks.