Hospitality professional with 9 years of experience in the industry, specializing in customer service within multicultural and multilingual environment. Extensive background in the food and beverage sector, delivering high quality service and ensuring guest satisfaction. Skilled in food preparation, service management and fostering positive guest experiences.
Currently engaged in volunteer work with Visalia Food Link, Salt and Light and Visalia Rescue Mission, contributing to food preparation and distribution efforts to support the community. Passionate about serving others and bringing hospitality expertise to community – focused initiatives.