Arles Rubio
Magnolia,TX
Summary
Dynamic culinary professional with a proven track record at True Food Kitchen, excelling in team leadership and staff training. Recognized for meticulous attention to detail and problem-solving skills, I foster a collaborative environment that enhances productivity and morale. Committed to upholding safety standards while delivering exceptional dining experiences.
Overview
9
9
years of professional experience
Work History
Team Leader
True Food Kitchen
The Woodlands, TX
11.2022 - Current
- Maintained sanitary conditions by cleaning cutting boards, benches, and surfaces between tasks.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored and maintained supply levels to support uninterrupted productivity.
Line Cook
The Cheesecake Factory
The Woodlands, TX
01.2016 - 11.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma -
The Woodlands College Park High School
The Woodlands, TX05.2016
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
- Team supervision
- People management
- Staff training
- Work Planning and Prioritization
- Coaching and mentoring
- Documentation and reporting
- Work planning
- Analytical thinking
- Conflict resolution
- Safety
- Relationship building
- Coaching
- Giving constructive feedback
Languages
Spanish
Native or Bilingual
Timeline
Team Leader
True Food Kitchen
11.2022 - Current
Line Cook
The Cheesecake Factory
01.2016 - 11.2018
High School Diploma -
The Woodlands College Park High School