Arlot Fabian
Primrose Park MGM
LASVEGAS
6
years of professional experience
Motivated line cook with a focus on team coordination and attention to detail. Experienced in executing menu items consistently under pressure, driving kitchen productivity, and enhancing customer satisfaction through high-quality food preparation.
Work History
Line Cook
2 Years 2 Months- Operated grill, fryer, oven, egg and sauté stations to execute menu items consistently.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared food items such as meats, poultry, and fish.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Participated in daily prep tasks, contributing to overall kitchen productivity.
- Operated and rotated stations to ensure fellow cooks get their breaks.
Line Cook
2 Years 1 Month- Operated broiler, grill, fryer, pantry, roaster, pasta, and sauté stations to execute menu items consistently.
- Maintained cleanliness of workstations and adhered to food safety regulations.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to changing menus and special requests from customers.
- Assisted in inventory management by tracking ingredient supplies and usage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Monitored food quality and presentation to maintain high standards.
Line Cook
10 Months- Operated the wok station to execute menu items consistently.
- Followed recipes and presentation standards while preparing dishes for service.
- Maintained cleanliness of workstations and adhered to food safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate and maximizing customer satisfaction
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
1 Year- Operated fryer and wok stations to execute menu items consistently.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Participated in daily prep tasks, contributing to overall kitchen productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Skills
Food preparation
Food safety knowledge
Strong work ethic
Sanitation and organization
Food storage procedures
Food plating
Knife skills
Quality control
Time management
Team coordination
Problem-solving
Cleaning and organization
Reliable and trustworthy
Highly motivated
Attention to detail
Professional attitude
Timeline
Line Cook
Primrose Park MGM
06.2024 - CurrentRead More
Line Cook
The Bedford by Martha Stewart
03.2022 - 04.2024Read More
Line Cook
P.F Changs
05.2021 - 03.2022Read More
Line Cook
Urban Crawfish
05.2020 - 05.2021Read More