Motivated professional with a diverse background in food service and market research. Known for strong decision-making abilities and relationship-building skills, contributing to improved team performance and customer satisfaction. Ready to leverage expertise to drive operational success.
Work History
Line Cook/Barback/Server
1 Year 9 Months
Revel Patio Bar | 07.2020 - 04.2022
Prepared high-quality dishes according to standardized recipes and presentation standards.
Collaborated with kitchen team to maintain efficient workflow during peak service hours.
Ensured food safety and sanitation practices were consistently followed in kitchen and bar operations.
Assisted in inventory management by monitoring stock levels and minimizing waste.
Assisted bartenders by restocking beverages and garnishes during peak hours.
Monitored inventory levels, reporting shortages to management for replenishment.
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Kitchen Manager
11 Months
Sweetwater Tavern & Grill | 08.2019 - 07.2020
Managed inventory levels, reducing food waste through efficient stock rotation.