
Recent Syracuse University graduate with a Bachelor of Fine Arts and experience spanning art, design, technical drafting, and customer service. Detail-oriented and dependable, with a proven ability to balance long-term professional employment while completing a full-time degree. Recognized for strong problem-solving skills, adaptability, and a commitment to producing high-quality work.
• Prepared diverse cuisine in high-volume kitchens.
• Managed multiple stations and catered private events.
• Trained employees while maintaining food safety standards.
• Assisted in designing and drafting a custom pipe organ.
• Produced technical drawings and interpreted architectural plans.
• Collaborated with designers and craftsmen.
• Assisted students selecting art and drafting materials.
• Managed inventory and point-of-sale operations.
• Delivered knowledgeable customer service.