Enthusiastic manager skilled at controlling costs and setting budgets. Seeking employment with a large-scale company where I can apply my knowledge and experience to increase profitability and customer base.
Overview
24
24
years of professional experience
Work History
Restaurant Manager
Hooters
01.2019 - Current
Hiring and developing all front of house staff members
Facilitated quarterly bar meetings and performance reviews
Scheduling of bar staff, FOH staff, and BOH employees
Controlling the flow of the restaurant to maximize sales growth.
Owner/Operator
A2B Transportation
02.2022 - 10.2022
Dedicated, safety-conscious owner operator
Experience in transporting and delivering freight throughout the United States
Focused on ensuring on-time deliveries within a specified timeframe, assist with load/unload process and promote customer loyalty and retention
Solid track record achieving efficient, cost-effective transportation operations of goods and hazardous materials while maintaining compliance with federal, state, and municipal regulations
Manage day-to-day operations and negotiate contracts, manage all accounting, submitting tax information and calculating all business expenses to determine net income.
Driver
Uber/Lyft
01.2015 - 01.2022
Maintained a clean driving record and obeyed traffic laws and regulations
Transported people to and from appointments and destinations on schedule
Maintained all valid licenses, insurance, and registrations to adhere to federal regulations.
Certified Corporate Trainer
Cheddars Scratch Kitchen
09.2015 - 11.2018
Organized and directed orientation and onboarding sessions for all employees
Monitored and evaluated training activities and program effectiveness
Created numerous contests and promotions to increase sales, productivity and facilitate team building.
Manager
Papa Gino's Restaurant
12.2012 - 05.2015
Established control systems for costs, labor, meeting budget guidelines
Set up action plans to successfully evaluate members of the management team and staff
Development of an annual marketing plan to penetrate new sales opportunities and maximize use within existing markets.
Driver
Carey Transportation
01.2008 - 12.2012
Notified dispatch of client arrival times, delivery problems and potential delays
Maintained a clean driving record and obeyed all laws and regulations.
Restaurant Manager
El Chico
01.2003 - 01.2007
Worked directly with the director of operations at several locations to improve sales and profit loss
Trained all management staff to execute correct food and beverage cost, portion control, and quantities of preparation to minimize waste.
Manager/Bar Manager
Trail Dust Steak House
01.2001 - 01.2003
Purchased all liquor and food for the restaurant as well as catering and special events
Focused on leadership to drive sales and profitability
Trained staff on regular basis on improving their customer service standards and Food and Beverage product knowledge, as well as wine and spirits.
Education
Diploma -
Nimitz High School
Irving, TX
01.1993
Skills
Problem-solving
Detail-oriented
Customer Service
Accountable
Adaptable
Critical Thinking
Navigation
Timeline
Owner/Operator
A2B Transportation
02.2022 - 10.2022
Restaurant Manager
Hooters
01.2019 - Current
Certified Corporate Trainer
Cheddars Scratch Kitchen
09.2015 - 11.2018
Driver
Uber/Lyft
01.2015 - 01.2022
Manager
Papa Gino's Restaurant
12.2012 - 05.2015
Driver
Carey Transportation
01.2008 - 12.2012
Restaurant Manager
El Chico
01.2003 - 01.2007
Manager/Bar Manager
Trail Dust Steak House
01.2001 - 01.2003
Diploma -
Nimitz High School
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