Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
LANGUAGES
Timeline
Generic
Open To Work

Armando Diaz

Los Angeles,CA

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Floor Manager / BartenderShift Lead/ BartenderBartenderBar Manager

Work Type

Full TimePart TimeContract WorkGig WorkConsultingSeasonal Work

Location Preference

On-SiteRemoteHybrid
Location: Los Angeles, CA, US
Open to relocation: Yes

Important To Me

Career advancementHealthcare benefitsPaid sick leave

Summary

Dynamic hospitality professional with extensive experience in high-volume bar operations, specializing in optimizing workflows and enhancing operational processes. Proven leader in delivering outstanding guest experiences while fostering a positive and collaborative atmosphere. Expertise in beverage mixing, inventory management, and ensuring customer satisfaction, with a strong focus on adaptability and achieving exceptional results. Recognized for reliability and flexibility, consistently creating memorable experiences for patrons in fast-paced environments.

Overview

12
12
years of professional experience
4
4
Certification

Work History

Floor Manager / Bartender

Barcade®
Los Angeles, CA
06.2025 - Current
  • Led weekend operations to enhance guest experience, ensuring smooth service flow and team collaboration.
  • Handled weekend private events from corporate to family events and seasonal buyouts.
  • Bartender in a high volume capacity with 15+ cocktails & over 20+ rotating craft beers in venue holding over 60+ games.

Shift Lead/ Bartender

Dada Bar
Echo Park, CA
03.2024 - 12.2025
  • Led closing shifts in a dual-purpose restaurant and late-night lounge bar with a strong cocktail program, rotating beer selections, and natural wines.
  • Managed nightly cash drops, staff tip-outs, and coordinated with the team to maintain service efficiency.
  • Ensured smooth bar flow and guest satisfaction by covering staff breaks and assisting with operational needs.

Bartender

Townhouse & Del Monte
Venice, CA
10.2020 - 03.2024
  • Contributed to service at a historic pre-Prohibition bar, operating in a two-level venue with multiple bars, live music, comedy shows, and a nightclub setting.
  • Delivered high-quality service in a fast-paced, high-volume environment with a strong focus on craft cocktails and a rotating selection of rare whiskeys and small-batch spirits.
  • Adapted to diverse nightly programming, including sponsored events, DJ sets, and live performances, while ensuring an exceptional guest experience.

Lead Bartender

Gran Blanco
Venice, CA
07.2019 - 11.2022
  • Contributed to a high-volume restaurant and lounge bar featuring a seasonal food program, late-night service, and nightly DJs.
  • Maintained consistency and high standards in a well-regarded seasonal cocktail program and a rotating natural wine selection.
  • Ensured a seamless guest experience in a fast-paced setting by working closely with an intimate bar and service team.

Lead Bartender

Bistro Jolie
Bel Air, CA
03.2018 - 10.2019
  • Implemented cocktail creations for a fine dining, French-inspired restaurant, specializing in low-ABV cocktails and an extensive wine program.
  • Managed inventory, ordering, and cost control to optimize efficiency and maintain high-quality offerings.
  • Oversaw bar operations, including training staff, handling bar prep, and ensuring seamless service in a collaborative, high-performing environment.

Bartender

Checker Hall / Lodge Room
Highland Park, CA
04.2017 - 09.2019
  • Delivered high-quality service in a multi-purpose venue operating as both a full-service restaurant and a large-scale music venue featuring live performances and DJ sets.
  • Managed service during concerts and large events (500+ guests), adapting to a dynamic, high-volume setting while maintaining a focus on guest experience.
  • Collaborated with the team to ensure seamless operations in a fast-paced, high-energy environment.

Bartender/ Barback

Nomad LA
Downtown Los Angeles, CA
01.2017 - 03.2018
  • Supported multiple bar venues, including a lobby bar and rooftop bar, within a high-profile hotel environment.
  • Contributed to an award-winning beverage program.
  • Focused on bar prep and providing an exceptional guest experience.

Bartender

The Line Hotel
Koreatown; Los Angeles, CA
04.2014 - 09.2017
  • Provided high-quality service in a high-traffic, all-day restaurant setting.
  • Managed beverage service for various hotel events, from large gatherings to intimate functions.
  • High volume chef driver restaurant setting with a craft cocktail program and rotating beer taps and seasonal food offerings.

Education

HS Diploma -

Hollywood Senior High School
Hollywood, CA
01-2010

Skills

  • Bar Operations Management
  • Operational Efficiency
  • Beverage Program Collaboration
  • Adaptability
  • Cash Handling & Inventory
  • Bar Prep
  • Floor management
  • Teamwork and collaboration

Accomplishments

    RBS Certified

    Food Service Handlers

    Anti-Harassment Certified

    Serve Safe Food Protection Manager Certified

Certification

  • Bar Smart Certification
  • WSET Spirits Certification
  • RBS Certification
  • Food Handlers Certification

LANGUAGES

Bilingual

Timeline

Floor Manager / Bartender

Barcade®
06.2025 - Current

Shift Lead/ Bartender

Dada Bar
03.2024 - 12.2025

Bartender

Townhouse & Del Monte
10.2020 - 03.2024

Lead Bartender

Gran Blanco
07.2019 - 11.2022

Lead Bartender

Bistro Jolie
03.2018 - 10.2019

Bartender

Checker Hall / Lodge Room
04.2017 - 09.2019

Bartender/ Barback

Nomad LA
01.2017 - 03.2018

Bartender

The Line Hotel
04.2014 - 09.2017

HS Diploma -

Hollywood Senior High School