Armando Jasso

Led team initiatives to achieve organizational objectives and enhance efficiency.

Hiring and training new employees and managers.

Coaching and training crew and managers on food safety and customer satisfaction.

Cash control, labor control, inventory control and schedule management.

• Supervised daily operations to ensure efficient workflow and high-quality service delivery.
• Trained and mentored staff on customer service protocols and operational standards.
• Implemented inventory management practices to minimize waste and optimize stock levels.
• Developed staff schedules to align with peak business hours and maximize labor efficiency.

• Installed residential and commercial doors with precision and attention to detail.
• Collaborated with contractors to ensure timely project completion and client satisfaction.
• Trained junior installers on best practices for door installation and safety protocols.
• Conducted site assessments to determine installation requirements and specifications.