Armando Nevarez

Worked up front on the registers and helped customers with anything they needed. Even with in Spanish.

• Prepared high-quality dishes according to menu specifications and customer preferences.
• Operated kitchen equipment safely and efficiently, adhering to health and safety standards.
• Collaborated with team members to ensure timely food service during peak hours.
• Maintained cleanliness and organization of workstations and kitchen areas throughout shifts.
• Assisted in inventory management, including stock rotation and ordering supplies as needed.
• Supported training of new staff on kitchen procedures and food preparation techniques.

I made all the pastries from scratch with the pastry chef. Worked on weddings, parties, and the restaurants. Made whatever the club members requested.

• Maintained cleanliness and organization of workstations to ensure efficient operations.
• Assisted in preparing and assembling desserts for events and daily service.
• Learned proper techniques for baking, mixing, and decorating pastries under supervision.