Armando Nunez
Truth Or Consequences
Summary
Dedicated cook with expertise in customer service and team collaboration. Committed to maintaining high food quality and safety standards while delivering exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Tonys
Truth or Consequences
01.2022 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen, ensuring timely delivery and adherence to cook time.
- Collaborated with team members to ensure efficient workflow and timely meal preparation.
- Set up work stations prior to opening to minimize prep time.
- Prioritized tasks effectively to ensure timely preparation and delivery of meals during peak hours.
- Used standardized recipes and other instructions to prepare food.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Implemented efficient food preparation techniques, boosting kitchen productivity and ensuring high-quality standards.
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Maintained kitchen cleanliness and upheld food safety standards consistently.
- Assisted in inventory management by tracking ingredient usage and replenishing supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
- Trained new staff on cooking techniques and kitchen equipment operation, improving overall team performance.
- Monitored food quality and freshness to ensure optimal dining experiences for guests.
- Adapted recipes to accommodate dietary restrictions and customer preferences seamlessly.
- Managed kitchen equipment, ensuring proper maintenance and functionality at all times.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped and labeled food items in storage to ensure safety and traceability.
- Followed procedures for safe food handling and storage.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Dietary Cook
Veterans Home
Truth or Consequences
11.2022 - 08.2023
- Prepared meals for patients according to dietary requirements and restrictions.
- Prepared and served meals following planned menus and dietary guidelines to meet patient nutritional needs.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Monitored food temperatures to maintain food safety.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Trained staff on safe food handling practices and kitchen safety protocols to maintain compliance with health standards.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Collaborated with team members to ensure timely meal preparation and service.
- Maintained routine meal schedules and serving times.
- Partnered with dietary staff to design balanced menus aligned with resident preferences and dietary requirements.
- Prepared nutritious meals tailored to veterans' dietary needs.
- Collaborated with dietitians to create balanced meal plans.
- Assisted in ordering and inventory management of kitchen supplies.
- Operated kitchen equipment safely and efficiently.
- Trained new staff on food preparation techniques and safety practices.
- Implemented portion control measures for meal service consistency.
GM/Part Owner
outer edge pizzeria
Truth or Consequences
01.2022 - 03.2023
- Oversaw daily operations to streamline workflow and enhance customer satisfaction.
- Managed staff scheduling and training to optimize team performance.
- Developed promotional strategies to drive customer engagement and boost sales.
- Tracked monthly sales to generate reports for business development planning.
- Implemented inventory management procedures to maintain stock levels.
- Coordinated with suppliers to ensure timely delivery of quality ingredients.
- Enforced health and safety standards in food preparation and service areas.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Fostered positive work environment by implementing team building activities that promoted inter-departmental collaboration.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Education
GED -
Roswell Job Corps
Roswell, NM03-2012
Skills
- Customer service
- Complaint resolution
- Schedule management
- Time management
- Attention to detail
- Effective communication
- Problem solving
- Team collaboration
- Staff training
- Cost control
- Policy implementation
- Business planning
- Promotional strategy
- Customer relationship management (CRM)
- Expectation setting
- Schedule preparation
Languages
Spanish
Professional
English
Professional
Certification
servsafe certification manager
Timeline
Dietary Cook
Veterans Home
11.2022 - 08.2023
Cook
Tonys
01.2022 - Current
GM/Part Owner
outer edge pizzeria
01.2022 - 03.2023
GED -
Roswell Job Corps