Armando Perusquia Sanchez
Las Vegas
Summary
Culinary-trained Master Cook known for maintaining high productivity and efficiency in kitchen operations. Specialize in menu development, inventory management, and food safety practices. Excel at time management, problem-solving, and teamwork, ensuring smooth kitchen operation and high-quality meal preparation.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
30
30
years of professional experience
1990
1990
years of post-secondary education
Work History
Master Cook
The Cosmopolitan
Las Vegas
02.2023 - Current
- Assisted executive chefs in developing new recipes or modifying existing ones.
- Crafted diverse menu items using high-quality ingredients and seasonal produce.
- Supervised kitchen staff to ensure efficient meal preparation and service flow.
- Developed innovative recipes enhancing the culinary offerings of the restaurant.
- Maintained cleanliness and organization in kitchen areas to meet health standards.
- Collaborated with management to plan special events and themed menus.
- Monitored inventory levels and ordered supplies to prevent shortages during peak times.
- Managed multiple tasks simultaneously while providing excellent customer service.
- Resolved customer complaints promptly in a professional manner.
- Conducted periodic tastings of finished dishes before being served to customers.
Line Cook
Jackson bar
Las Vegas
02.2022 - 05.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Line Cook
Charlie's down under
Las Vegas
09.2015 - 08.2022
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook
Steiners pub
Las Vegas
05.2001 - 07.2015
- Operated kitchen equipment such as grills, fryers, and ovens safely and effectively.
- Communicated effectively with front-of-house staff to coordinate orders efficiently.
- Trained new kitchen staff on proper cooking techniques and safety standards.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cook
Triple play
Las Vegas
11.1995 - 07.2001
- Prepared and cooked diverse menu items for high-volume service.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team members to ensure timely meal delivery.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education
Milliken High School
Long Beach, CASkills
- Menu development
- Recipe innovation
- Kitchen management
- Food presentation
- Inventory control
- Prep station organization
- Customer interaction
- Team coordination
- Time management
- Effective communication
- Safety compliance
- Garnishing techniques
- Grilling techniques
- Food plating
- Sauce preparation
- Pasta making
- Appetizer preparation
- Knife skills
- Sandwich assembly
- Food safety standards
- Stocks and soups
- Vegetable cutting
- Salad preparation
- Meal preparation
- Order delivery practices
- Food plating and presentation
- Cleaning and sanitation
- Cooking
Languages
English
Limited
Spanish
Professional
Timeline
Master Cook
The Cosmopolitan
02.2023 - Current
Line Cook
Jackson bar
02.2022 - 05.2023
Line Cook
Charlie's down under
09.2015 - 08.2022
Line Cook
Steiners pub
05.2001 - 07.2015
Cook
Triple play
11.1995 - 07.2001
Milliken High School