Summary
Overview
Work History
Education
Skills
Awards
Languages
Timeline
Generic

Edmer M. Buenaventura

Las Vegas

Summary

Innovative Master Cook with substantial experience in culinary arts, specializing in creating and adapting recipes to suit diverse palates. Skilled at managing kitchen operations, including inventory control and team supervision, while maintaining high food safety standards. Made significant contributions in previous roles by improving menu offerings and streamlining kitchen processes for increased efficiency. Known for strong leadership skills, creativity in food preparation and presentation, along with commitment to providing high-quality dining experiences.

Overview

24
24
years of professional experience

Work History

Master Cook

Fontainebleau
Las Vegas
07.2024 - Current
  • Prepared diverse dishes following established recipes and presentation standards.
  • Managed kitchen operations ensuring cleanliness and food safety compliance.
  • Trained and supervised junior cooks on cooking techniques and kitchen procedures.

Cook/Butcher

Century Park Hotel
Manila
06.2022 - 11.2022
  • Company Overview: Manila, Philippines
  • Manila, Philippines

Culinary Instructor

St. Therese Institute
Manila
02.2018 - 12.2021
  • Company Overview: Manila, Philippines
  • Manila, Philippines

Line Cook

Zubufoods
Manila
05.2017 - 01.2019
  • Company Overview: Manila, Philippines
  • Manila, Philippines

Logistic Specialist

Habitat for Humanity
Manila
03.2008 - 02.2009
  • Company Overview: Manila, Philippines
  • Manila, Philippines

Cashier

Rizal Golden Rock Aggregates
Manila
02.2002 - 08.2008
  • Company Overview: Manila, Philippines
  • Manila, Philippines

Education

Culinary Arts -

St. Therese Institute
Manila, Philippines

High School Graduate -

Palawan National School
Palawan, Philippines

Skills

  • Creativity
  • Leadership
  • Attention to detail
  • Communication
  • Teamwork
  • Adaptability
  • Organization
  • Culinary Arts
  • Time management
  • Knife skills
  • Cooking
  • Menu development
  • Customer service
  • Budgeting

Awards

Silver Awardee, St. Therese Institute of Culinary Arts, Batch 46

Languages

English

Timeline

Master Cook

Fontainebleau
07.2024 - Current

Cook/Butcher

Century Park Hotel
06.2022 - 11.2022

Culinary Instructor

St. Therese Institute
02.2018 - 12.2021

Line Cook

Zubufoods
05.2017 - 01.2019

Logistic Specialist

Habitat for Humanity
03.2008 - 02.2009

Cashier

Rizal Golden Rock Aggregates
02.2002 - 08.2008

Culinary Arts -

St. Therese Institute

High School Graduate -

Palawan National School
Edmer M. Buenaventura