Armando Rivera
Mesquite,TX
Summary
Proven Cook at Burger King, adept in efficient multitasking and fostering teamwork, significantly reduced food waste and consistently delivered high-quality meals under pressure. Mastered cooking and sanitation, enhancing customer satisfaction and kitchen productivity.
Overview
2
2
years of professional experience
Work History
Cook
Burger King
Sunnyvale, TX
03.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared and served various food items in fast-paced Type environment.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
Mesquite High School
Mesquite, TXSkills
Customer Service
Cooking
Cleaning and organization
Food handling
Frying
Strong attention to safe food handling procedures
Sanitation
Surface cleaning
Hospitality and service industry background
Sanitation Practices
Food Waste Reduction
Performance Improvement
Order Verification
Teamwork and Collaboration
Cleaning and sanitization
Multitasking and Organization
Efficient multitasking
Kitchen Sanitation
Flexible Schedule
Additional Information
Employee of the month
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook
Burger King
03.2022 - Current
Mesquite High School