Armando Vitug

• Monitored product freshness and reported discrepancies to supervisors.
• Participated in training sessions to enhance processing techniques and skills.
• Followed standard operating procedures for handling seafood safely and effectively.
• Contributed to inventory management by tracking supplies used during processing activities.
• Operated industry-specific machines and equipment, maintaining safety procedures.
• Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
• Cleaned, scraped, trimmed and filleted various seafood products.
• Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
• Discarded defective matters into waste.
• Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
• Enhanced production efficiency by streamlining seafood processing techniques and procedures.
• Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
• Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
• Opened and removed raw materials.
• Increased team morale by fostering a positive work environment that supported growth and professional development opportunities for staff members.

• Assisted in food preparation and ingredient assembly for meal service.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Supported chefs by washing, peeling, and chopping vegetables as required.
• Operated kitchen tools safely and efficiently while adhering to safety standards.
• Collaborated with team members to ensure timely meal delivery during peak hours.
• Monitored inventory levels and reported shortages to management promptly.

Followed proper sanitation procedures to maintain food safety compliance.

• Operated equipment for processing and packaging seafood products efficiently.
• Learned safety protocols to maintain a clean and safe work environment.
• Assisted in sorting and grading seafood based on quality standards.
• Supported team members in maintaining workflow during peak processing times.