Armando Zuñiga

Drive large vehicles used in transporting refuse to designate dumping sites throughout the metropolitan area.Driving a truck with a gross vehicle weight loaded of 28,000 pounds or more. Drivers are responsible for the safe and efficient operation of the truck as well as performing the necessary maintenance checks. Familiarity with assigned routes and any special requirements to provide efficient service to each route. The job requires the use of defensive driving skills and sufficient stamina to operate large trucks, which may sometimes be in unfavorable weather conditions. The job involves exposure to dust, smoke, and adverse weather. Supervision is provided by a field supervisor who assigns routes, schedules, and equipment as well as operational requirements.

• Communicated effectively with dispatchers regarding Schedules, route changes, or other pertinent information.
• Handled emergency situations according to established protocols, prioritizing passenger safety above all else.
• Assisted passengers with boarding and alighting from vehicle.
• Prohibited disruptive behavior from passengers to promote safe travel.
• Followed safety procedures and traffic laws during bus operations.
• Conducted pre-trip inspections of bus to ensure its readiness for service.
• Handled resistant or hostile passengers to enforce bus conduct and safety guidelines.

• Conducted pre-trip inspections of bus to ensure its readiness for service.
• Managed difficult passenger situations calmly and professionally.
• Examined bus tires, lights and oil to determine needed Maintenance.
• Followed safety procedures and traffic laws during bus Operations.
• Utilized wheelchair lifts and securement systems when needed, providing assistance to passengers with disabilities.
• Observed traffic laws and transit regulations to comply with safety measures.
• Handled resistant or hostile passengers to enforce bus conduct and safety guidelines.
• Handled emergency situations according to established Protocols, prioritizing passenger safety above all else.

• Served customers with expert knowledge of cuts and cooking options.
• Weighed and wrapped beef, chicken and other meat products for customer purchase.
• Merchandised fresh meat cases as well as related stocks of lunch meat and prepared foods.
• Maintained clean and sanitary work environment by following safety regulations and guidelines.
• Prevented spoilage by rotating products with every restock.
• Assisted customers with selecting and purchasing various Meats, Poultry, and Seafood items.
• Restocked display cases throughout day to maintain appealing appearance for customers.