Armani Smith

• Reduced food waste by closely monitoring inventory levels, implementing portion control strategies, and utilizing leftovers creatively.
• Collaborated with team members to ensure timely completion of tasks, resulting in smooth kitchen operations during peak service hours.
• Assisted in maintaining appropriate inventory levels by conducting regular stock assessments and placing restock orders as needed.
• Maintained a clean and organized workspace, adhering to health and safety guidelines for optimal food preparation conditions.

Ensured availability of assembled equipment.

Conducted regular cleaning routines for employee equipment.

Transported imported machinery to designated locations.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.