Well-qualified Training Specialist adept at planning and implementing onsite and remote training programs. Authoritative and clear communicator with enthusiastic style and insightful approach.
Overview
3
3
years of professional experience
Work History
Prep Cook Trainer
Colton's Steakhouse
10.2022 - Current
Reduced food waste by closely monitoring inventory levels, implementing portion control strategies, and utilizing leftovers creatively.
Developed customized training plans tailored to individual learning styles, fostering employee growth within the profession.
Wrote training manuals for [Type] employees and [Type] positions according to strict company guidelines and [Type] protocols.
Wrote contracts for company employees, working towards satisfactory agreement between executives, employees and personal goals.
Caregiver/Hospice
Private Home
05.2021 - 02.2024
Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.
Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
Monitored clients' overall health and well-being and noted significant changes.
Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
Provided safe mobility support to help patients move around personal and public spaces.
Collaborated with healthcare team members to develop personalized care plans for each client, resulting in tailored support and improved wellbeing.
Recognized and reported abnormalities or changes in patients' health status to case manager.
Completed regular check-ins and progress report for each client.
Maintained strong connections within caregiver community to gain continuous knowledge.
Developed engaging recreational activities tailored to individual interests and abilities, boosting mental stimulation for patients throughout their day-to-day lives.