ARNOLD PRICE
Las Vegas,NV
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
MASTER COOK
Caesars Palace Hotel And Casino
12.2012 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes prepared according to standardized recipes.
- Streamlined kitchen operations for improved efficiency and reduced food waste through meticulous inventory management.
- Developed new menu items that gained popularity with customers and increased overall profitability.
- Collaborated with other chefs and culinary staff, fostering a positive team environment for optimal performance.
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines at all times.
- Consistently met tight deadlines in a fast-paced kitchen, ensuring timely service for customers without compromising quality.
- Mentored junior cooks, providing guidance on proper cooking techniques and presentation skills to enhance their professional development.
COOK
Resorts World Genting
06.2021 - 12.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Associate of Science - Business Administration And Management
LEYTE COLLEGES
PHILIPPINES04.1990
High School Diploma -
LEYTE COLLEGES
PHILIPPINES03.1986
Skills
- Culinary Expertise
- Canapé Design
- Pizza Making
- Grilling Techniques
- Ingredient Knowledge
- Food Safety Standards
- Knife Skills
Timeline
COOK
Resorts World Genting
06.2021 - 12.2021
MASTER COOK
Caesars Palace Hotel And Casino
12.2012 - Current
Associate of Science - Business Administration And Management
LEYTE COLLEGES
High School Diploma -
LEYTE COLLEGES