Arnold VanDugteren
Clementon
Summary
Culinary professional with history of enhancing kitchen operations and maintaining high standards of food quality. Proven ability to contribute to menu creation and streamline kitchen processes. Focused on team collaboration and achieving consistent results, ensuring reliability and adaptability in fast-paced setting.
Experienced with managing kitchen operations and supporting culinary teams. Utilizes culinary skills and knowledge to enhance menu offerings and maintain food quality. Track record of effective team collaboration and adaptability in high-pressure kitchen environments.
Overview
8
8
years of professional experience
Work History
Junior Sous Chef
Attico
06.2025 - Current
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Developed and executed seasonal menu items, enhancing culinary offerings and guest satisfaction.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Trained new team members on cooking techniques, equipment use, and kitchen protocols.
UAV Operator/team Leader
Army
05.2021 - 08.2025
- Operated UAV systems for reconnaissance and surveillance missions in diverse environments.
- Monitored flight operations to ensure compliance with safety protocols and mission objectives.
- Trained junior operators on UAV systems, enhancing team capabilities and performance.
- Increased operational safety by adhering to strict FAA regulations and maintaining open communication with air traffic control.
Kitchen Supervisor
Aramark
05.2024 - 05.2025
- Supervised kitchen staff to ensure compliance with food safety and sanitation standards.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Trained new hires on kitchen operations, equipment usage, and safety protocols.
- Coordinated daily menu preparations in alignment with dietary restrictions and customer preferences.
Assistant Deli Manager
ACME
06.2017 - 01.2023
- Supervised daily deli operations, ensuring compliance with food safety regulations.
- Trained and mentored staff on product knowledge and customer service best practices.
- Developed and implemented inventory management strategies to minimize waste.
- Analyzed sales trends to adjust product offerings and drive profitability.
Education
Associate of Applied Science - UAV Oeration
Fort Huachuca
08-2021
Skills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Data collection
- Telemetry monitoring
- Security protocols
- Inventory control
- Customer service
- Customer engagement
- Employee supervision
- Food preparation and safety
Education and Training
false,other
Timeline
Junior Sous Chef
Attico
06.2025 - Current
Kitchen Supervisor
Aramark
05.2024 - 05.2025
UAV Operator/team Leader
Army
05.2021 - 08.2025
Assistant Deli Manager
ACME
06.2017 - 01.2023
Associate of Applied Science - UAV Oeration
Fort Huachuca