Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arnol F Hernandez Ventura

East Northport,NY

Summary

Efficient kitchen staff member with experience in maintaining cleanliness, ensuring food safety standards, and supporting culinary team in preparation of diverse dishes. Strengths include multitasking abilities, high adaptability to fast-paced environments, and strong teamwork skills. Previously contributed to improved kitchen operations by implementing effective procedures for food prep and storage.

Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

Efficient Kitchen Staff Member known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, sanitation practices, and inventory management. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality service.

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

5
5
years of professional experience

Work History

Kitchen Staff Member

The Taco Spot
Commack, New York
07.2024 - Current
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Adhered to established sanitation standards while preparing food items.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Assisted with special event catering and preparation, including setup and food service.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Followed recipes and customer requests to prepare meals.
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.

Landscape Worker

Koran Landscaping
Northport, New York
03.2020 - 02.2023
  • Edged lawns and flowerbeds using gas-powered and rotary edging tools.
  • Performed seasonal activities, snow removal, landscaping and lawn mowing and applied fertilizer to plants and foliage.
  • Shoveled snow and spread salt on walkways and parking lots.
  • Cleared pathways of overgrowth, debris, and snow to reduce hazards.
  • Followed landscaping designs to determine placement of sod, flowers or foliage.
  • Collaborated with other departments to ensure timely completion of projects.
  • Used hand and power tools or equipment to complete wide range of landscape and irrigation tasks.
  • Laid sod pieces over prepared areas of soil in order to establish new lawns.
  • Applied mulch to help maintain optimal soil temperatures and create barrier from heat and cold.
  • Weeded flowerbeds and spread fertilizer throughout gardens as needed.
  • Installed rocks, mulch beds and other decorative elements to enhance the look of landscapes.
  • Used hand-held tools to maintain green spaces.
  • Communicated effectively with clients regarding project timelines and expectations.
  • Raked, mulched and composted leaves.
  • Removed debris from work sites after completion of each project.
  • Performed routine maintenance on all types of landscaping equipment.
  • Eliminated undesirable weeds and pests by physically removing problems or applying chemicals.

Education

Food Protection Manager Certification -

Serv Safe National Restaurant Association
Online
06-2023

High School Diploma -

Brentwood High School
Brentwood, NY
08-2019

Skills

  • Sandwich making
  • Grilling and frying
  • Supply restocking
  • Stock maintenance
  • Safe food handling
  • Cleaning and sanitizing
  • Organization and cleanliness
  • Food storage
  • Sanitation and safety
  • Workstation setup
  • Food presentation
  • Surface cleaning
  • Recipe-based cooking
  • Plating and presentation
  • ServSafe certified
  • Calm demeanor

Timeline

Kitchen Staff Member

The Taco Spot
07.2024 - Current

Landscape Worker

Koran Landscaping
03.2020 - 02.2023

Food Protection Manager Certification -

Serv Safe National Restaurant Association

High School Diploma -

Brentwood High School
Arnol F Hernandez Ventura