Arrian Tate
Bar Harbor,ME
Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
6
6
years of professional experience
Work History
Cook
Bar Harbor Inn & Spa
Bar Harbor, ME
04.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Advanced Cook
Park City Mountain
Park City, UT
11.2024 - 04.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook -Supervisor
Six Flags Great America
04.2024 - 11.2024
- Achieved results by working with staff to meet established targets
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Plated and presented all dishes to match established restaurant standards.
Team Member
Six Flags Great America
Gurnee, IL
05.2023 - 11.2023
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
- Streamlined food delivery process by organizing orders efficiently, reducing table wait times.
Team Member
Six Flags Great America
07.2022 - 10.2022
- Greeted customers and provided outstanding customer service.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Front Desk Receptionist
Luna Sea Inn Hotel
01.2021 - 07.2022
- Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
- Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
- Expedited check-in and check-out procedures for guests, ensuring seamless experiences during their visits.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
- Collected room deposits, fees, and payments.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Resolved customer issues quickly and notified supervisor immediately when problems escalated.
- Developed strong working relationships with team members, fostering a positive work environment.
Cashier •Prep Cook
Coorsfield Stadium
05.2019 - 09.2019
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
Associate of Science - Business Administration
Montego Bay Community College
07.2019
Skills
- Customer service
- Effective communicating (orally and written)
- Attention to Detail
- Cooking
- Food preparation
- Food presentation
- Culinary creativity
Timeline
Cook
Bar Harbor Inn & Spa
04.2025 - Current
Advanced Cook
Park City Mountain
11.2024 - 04.2025
Line Cook -Supervisor
Six Flags Great America
04.2024 - 11.2024
Team Member
Six Flags Great America
05.2023 - 11.2023
Team Member
Six Flags Great America
07.2022 - 10.2022
Front Desk Receptionist
Luna Sea Inn Hotel
01.2021 - 07.2022
Cashier •Prep Cook
Coorsfield Stadium
05.2019 - 09.2019
Associate of Science - Business Administration
Montego Bay Community College