Arrowanah Parker
Food & Beverage Manager
Tucson,AZ
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Food & Beverage Manager
Atrium Hospitality-Tucson Marriott University
2015.10 - 2023.08
- Maintained professional, organized, and safe environment for employees and patrons.
- Created employee schedules to align coverage with forecasted demands.
- Mentored team members to enhance professional development and accountability in workplace.
- Increased guest loyalty ratings significantly through personable service.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Managed all day-to-day operations within budgeted guidelines.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
Restaraunt Manager
Sheraton Hotel & Suites
2012.11 - 2015.06
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Managed bar and wait staff and directed hiring program.
- Managed all day-to-day operations within budgeted guidelines.
Education
Associate of Arts - Business, Paralegal
Chaparral Community College
Tucson, AZ 1994.11 - 1997.10
Skills
Staff Management
Certification
ServSafe Alcohol Training
Outstanding Manager 2018 Marriott
Associates and Management voted for me to be the Tucson Marriott 2018 Outstanding Manager.
Timeline
ServSafe Alcohol Training
2022-03
Food & Beverage Manager
Atrium Hospitality-Tucson Marriott University
2015.10 - 2023.08
Restaraunt Manager
Sheraton Hotel & Suites
2012.11 - 2015.06
Associate of Arts - Business, Paralegal
Chaparral Community College
1994.11 - 1997.10
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