Arrowanah Parker
Food & Beverage Manager
Tucson,AZ
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Food & Beverage Manager
Atrium Hospitality-Tucson Marriott University
10.2015 - 08.2023
- Maintained professional, organized, and safe environment for employees and patrons.
- Created employee schedules to align coverage with forecasted demands.
- Mentored team members to enhance professional development and accountability in workplace.
- Increased guest loyalty ratings significantly through personable service.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Managed all day-to-day operations within budgeted guidelines.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
Restaraunt Manager
Sheraton Hotel & Suites
11.2012 - 06.2015
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Managed bar and wait staff and directed hiring program.
- Managed all day-to-day operations within budgeted guidelines.
Education
Associate of Arts - Business, Paralegal
Chaparral Community College
Tucson, AZ 11.1994 - 10.1997
Skills
Staff Management
Certification
ServSafe Alcohol Training
Outstanding Manager 2018 Marriott
Associates and Management voted for me to be the Tucson Marriott 2018 Outstanding Manager.
Timeline
ServSafe Alcohol Training
03-2022
Food & Beverage Manager
Atrium Hospitality-Tucson Marriott University
10.2015 - 08.2023
Restaraunt Manager
Sheraton Hotel & Suites
11.2012 - 06.2015
Associate of Arts - Business, Paralegal
Chaparral Community College
11.1994 - 10.1997
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