Arryon Crouch
Las Vegas,NV
Summary
Results-driven care assistant with over 2 years of experience in delivering exceptional customer service and emotional support. Adept at organizing medical appointments, interpreting information, and enhancing client experiences through effective communication and teamwork. Proven ability to boost sales while attracting customers by providing attentive service. Committed to continuous learning and professional development to further enhance caregiving skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Vanilla Rice
Las Vegas, NV
01.2025 - Current
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Checked quality of food products to meet high standards.
- Distributed food to service staff for prompt delivery to customers.
- Resolved customer complaints regarding food quality or service issues.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Cashier
Vanilla Rice
Las Vegas, NV
01.2025 - Current
- Greeted customers and answered any questions they had about the store's products and services.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Processed credit card, cash, and check payments, ensuring all transactions were accurate.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
Line Cook
Catchers Fish House
Las Vegas, NV
10.2024 - 12.2024
- Made meals in accordance with company standards and requirements.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Organized the storage area to ensure that all necessary items were readily accessible.
Line cook
Rubio's Coastal Grill
Ontario, CA
01.2022 - 12.2023
- Led a team of other cooks to advance new ideas, often presenting new ways of completing the task that was beneficial to the job
- Took responsibility of taking on new hires, teaching while learning all other positions in the kitchen
- Focused on presentation, and overall functionality of the kitchen
- Made sure everything in the kitchen was cleanly and safe, emphasizing on safety rules
Education
Business - International Business
University of Nevada - Las Vegas
true08-2028
High School Diploma -
Colony High School
Ontario, CASkills
- Customer service
- Food service
- Communication skills
- Restaurant experience
- Computer literacy
- Time management
- Microsoft Word
- Microsoft Excel
- Leadership
- Caregiving
- Babysitting
- Mathematics
- Tutoring
- Cleaning
- Spreadsheet tracking
- Work prioritization
- Researching skills
- File management
- Data entry
- Scheduling
- Initiative-taking
Certification
- understanding business
Timeline
Chef
Vanilla Rice
01.2025 - Current
Cashier
Vanilla Rice
01.2025 - Current
Line Cook
Catchers Fish House
10.2024 - 12.2024
Line cook
Rubio's Coastal Grill
01.2022 - 12.2023
Business - International Business
University of Nevada - Las Vegas
High School Diploma -
Colony High School
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