Arsene Anderson
Medford,OR
Summary
Seasoned Banquet Prep Cook with background in preparing and presenting dishes for large events. Demonstrated strengths include time management, teamwork, and ability to work under pressure. Significant experience in maintaining high standards of cleanliness and organization in kitchen spaces. Contributed to successful execution of numerous banquets by ensuring smooth culinary operations.
Overview
5
5
years of professional experience
Work History
Banquet/Prep Cook
RVCC
Medford, OR
08.2023 - Current
- Prepared ingredients for meals according to menu specifications and safety standards.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Assisted chefs with cooking techniques and meal assembly during events.
- Operated kitchen equipment, including ovens, fryers, and mixers safely and efficiently.
- Collaborated with team members to streamline food preparation processes.
- Collaborated with catering staff to fulfill special requests from guests attending banquets.
- Assisted Executive Chef in prepping and plating menu items for banquet events.
Grill Cook and cashier
Pita pit
Medford, OR
07.2022 - 07.2023
- Prepared and grilled a variety of meats and vegetables for menu items.
- Maintained cleanliness and organization of grill area during peak hours.
- Assisted in assembling orders quickly and accurately for customer satisfaction.
- Trained new staff on grill operations and safe food handling techniques.
- Managed inventory of grill supplies and reported shortages to management promptly.
- Engaged with customers to provide recommendations and ensure positive dining experiences.
- Operated cash register accurately and efficiently when needed.
Shelf Stocker/Customer Service Cashier
Target
Spokane, Washington
01.2021 - 01.2022
- Stocked shelves with merchandise according to planogram guidelines.
- Organized product displays to enhance customer accessibility and visibility.
- Maintained inventory levels by restocking products as needed throughout shifts.
- Assisted customers in locating products and provided friendly service.
- Assisted customers in locating merchandise on the sales floor.
- Operated cash registers accurately during peak periods of store traffic.
- Processed special orders from customers via phone or internet and delivered merchandise to customer pickup location.
Education
Joel E. Ferris Highschool
Spokane, WashingtonSkills
- Preparation techniques
- Food safety standards
- Kitchen equipment operation
- Menu assembly
- Catering collaboration
- Customer interaction
- Attention to detail
- Effective communication
- Customer service
- Cash handling
- Order accuracy
- Calm demeanor
- Basic math
- Detail-oriented
Timeline
Banquet/Prep Cook
RVCC
08.2023 - Current
Grill Cook and cashier
Pita pit
07.2022 - 07.2023
Shelf Stocker/Customer Service Cashier
Target
01.2021 - 01.2022
Joel E. Ferris Highschool