Artemio Corona
Baytown,TX
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
Work History
Cook
Showbiz Cinemas
Baytown, Texas
06.2023 - Current
- Prepared food items according to standardized recipes and procedures.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated cooking equipment such as grills, fryers, and ovens safely.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Followed health and safety guidelines to maintain food quality standards.
- Provided excellent customer service by taking orders accurately and efficiently.
- Adapted quickly to changing demands during peak service times in a fast-paced environment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook
Sonic
Baytown, Texas
10.2022 - 06.2023
- Prepared food items according to standardized recipes and procedures.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated cooking equipment such as grills, fryers, and ovens safely.
- Assisted in managing inventory of ingredients and supplies for daily operations.
- Followed health and safety guidelines to maintain food quality standards.
- Collaborated with team members to ensure timely food preparation and service.
- Provided excellent customer service by taking orders accurately and efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
Chef Management
San Jacinto College North
Wallisville, TX 08.2024 - 08.2025
Sterling High School
Baytown, TXSkills
- Food preparation
- Customer service
- Kitchen equipment operation
- Inventory management
- Team collaboration
- Health and safety compliance
- Time management
- Staff training
- Grilling
- Kitchen organization
- ServSafe certified
Timeline
Chef Management
San Jacinto College North
08.2024 - 08.2025
Cook
Showbiz Cinemas
06.2023 - Current
Cook
Sonic
10.2022 - 06.2023
Sterling High School