Artis Camon
Columbus,GA
Summary
Efficient professional in fast-paced culinary environments, known for high productivity and ability to complete tasks swiftly without compromising quality. Skilled in order preparation, kitchen equipment operation, and maintaining cleanliness standards. Brings valuable soft skills including teamwork, adaptability to rapidly changing scenarios, and effective communication. Ready to excel by leveraging these abilities in a new role.
Overview
1
1
year of professional experience
Work History
Crew Member Cook
Popeyes Chicken
Columbus, GA
12.2023 - 02.2024
- Prepared multiple orders at once for speedy service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Stored food in designated containers following proper food storage procedures.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Adhered to company guidelines regarding portion control measures for all dishes served.
- Prepared and cooked food items according to recipes and menu specifications.
- Followed health and safety regulations while handling food products.
- Requested supplies and equipment orders, explaining needs to managers.
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
- Cooked menu items based on customer orders.
- Followed specific methods for food preparation and proper portioning.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Completed opening and closing duties including setting up necessary supplies for each shift.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Operated equipment and machinery according to safety guidelines.
- Worked effectively in team environments to make the workplace more productive.
- Completed day-to-day duties accurately and efficiently.
Crew Member Cook
Little Caesars
Columbus, GA
08.2023 - 12.2023
- Prepared multiple orders at once for speedy service.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen
- Stored food in designated containers following proper food storage procedures.
- Provided excellent customer service by taking orders accurately and efficiently.
- Kept items warm until sold using heat lamps.
- Adhered to company guidelines regarding portion control measures for all dishes served.
- Set up work stations prior to opening to minimize prep time.
- Prepared and cooked food items according to recipes and menu specifications.
- Followed health and safety regulations while handling food products.
- Requested supplies and equipment orders, explaining needs to managers.
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Cooked menu items based on customer orders.
- Mixed ingredients for batter or dough.
- Completed opening and closing duties including setting up necessary supplies for each shift.
- Communicated effectively with co-workers regarding any changes or issues with orders.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Maintained a clean, organized workspace throughout the shift.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
High School Diploma -
Shaw High School
Columbus, Georgia 05-2023
Skills
- Workstation setup
- Cooking equipment operation
- Baking proficiency
- Cooking techniques
- Waste reduction
- Food preparation
- Temperature monitoring
- Food storage
- Food presentation
- Sanitation procedures
Timeline
Crew Member Cook
Popeyes Chicken
12.2023 - 02.2024
Crew Member Cook
Little Caesars
08.2023 - 12.2023
High School Diploma -
Shaw High School