Mark John Manipon
Wahiawa
Summary
Detail-oriented cook with expertise in food preparation, grilling, and customer service. Committed to maintaining food safety standards and thriving in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Crew Member Cook
Wahiawa, HI
07.2023 - 05.2024
- Operated kitchen equipment to prepare high-quality food items efficiently.
- Ensured adherence to food safety and sanitation guidelines during meal preparation.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Assisted in inventory management by tracking ingredient levels and reporting shortages.
- Prepared menu items according to standardized recipes for consistency and quality.
- Maintained a clean and organized workstation, promoting a safe cooking environment.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Kept kitchen up to code for health and safety inspections.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
Education
High School Diploma -
Mark John Manipon
Wahiawa, HI05-2025
Skills
- Stock rotation
- Food preparation
- Workstation setup
- Grilling expertise
- Food pairing
- Order taking
- Portion control
- Customer service
Timeline
Crew Member Cook
07.2023 - 05.2024
High School Diploma -
Mark John Manipon