Artisan Dolby
Lexington,KY
Summary
Energetic restaurant worker proficient in greeting guests, maintaining entryways, and keeping server loads balanced for maximum efficiency. Effectively collect reservations, plan events and monitor daily dining staff performance. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities.
Overview
2
2
years of professional experience
Work History
Host
Shin Yuki Japanese
Bowling Green, KY
07.2019 - 04.2020
- Documented reservations and communicated changes to guests using handwritten bookings.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
- Planned and executed 20+ guest parties by organizing menus, spaces and special requests.
- Kept detailed payment records throughout shift to complete up to $1000s of cash and card payments daily.
- Used cash registers and credit card machines to cash out customers, handling average sale of $45 per table.
Seasonal Help
Honey Baked Ham Co.
Bowling Green, KY
12.2017 - 01.2018
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Education
Bachelor of Science - Chemical Engineering
University Of Kentucky
Lexington, KY04.2024
Skills
- Bill computation
- Dining area maintenance
- Bar terminology
- Kitchen staff coordination
- To-go order preparation
- High-volume dining
- Cleaning
- Reservation Coordination
- Dining Room Management
- Food running
- Dining room management
Timeline
Host
Shin Yuki Japanese
07.2019 - 04.2020
Seasonal Help
Honey Baked Ham Co.
12.2017 - 01.2018
Bachelor of Science - Chemical Engineering
University Of Kentucky