Dynamic restaurant manager with a proven track record at Garcia's South Of The Border, excelling in cash handling and fostering a professional attitude. Enhanced team performance through effective training programs and improved customer satisfaction by implementing feedback-driven changes. Skilled in order taking and optimizing operations for efficiency and quality.
Experienced with providing exceptional service in fast-paced environment. Utilizes excellent communication and problem-solving skills to ensure customer satisfaction. Track record of maintaining positive and welcoming dining experience.
Diligent, with solid background in food service. Successfully contributed to high customer satisfaction and smooth restaurant operations. Demonstrated strong communication and multitasking abilities.