Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arvind Singh

Memphis,TN

Summary

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

Overview

2
2
years of professional experience
5
5
years of post-secondary education

Work History

Housekeeping Supervisor

Whispering Woods Resort
Memphis , TN
06.2025 - Current
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
  • Conducted regular inspections of all guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities and other common areas.

Restaurant Manager

Swagat Indian Restaurant
Memphis , TN
11.2024 - 06.2025
  • Managed day-to-day operations of restaurant, including scheduling inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.

F&B Associate

Sheraton Memphis Downtown
Memphis, TN
12.2023 - 12.2024
  • Greeted customers and provided them with menus.
  • Processed orders using a computerized point-of-sale system.
  • Adhered to safety protocols while handling food products at all times.
  • Prepared drinks according to recipes and standards set by management.
  • Operated cash registers to handle both cash and card transactions, providing customers with appropriate change and receipts.

Education

Master of Science - Tourism And Hospitality

University of Huddersfield
Huddersfield , Yorkshire, England
07.2022 - 07.2023

Bachelor of Hotel Management - F&B And Kitchen

Lovely Professional University
Jalandhar , Punjab
08.2016 - 08.2020

Skills

  • Guest relations
  • Reservation management
  • Wine pairing
  • POS system operation
  • Fine dining etiquette
  • Service excellence
  • Time management

Timeline

Housekeeping Supervisor

Whispering Woods Resort
06.2025 - Current

Restaurant Manager

Swagat Indian Restaurant
11.2024 - 06.2025

F&B Associate

Sheraton Memphis Downtown
12.2023 - 12.2024

Master of Science - Tourism And Hospitality

University of Huddersfield
07.2022 - 07.2023

Bachelor of Hotel Management - F&B And Kitchen

Lovely Professional University
08.2016 - 08.2020

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