Aryel Airall
Gwynn Oak,MD
Summary
Well-rounded Bartender delivering exceptional services in bar area. Skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
12
12
years of professional experience
Work History
Bartender
RED PLUM RESTAURANT
Mamaroneck, NY
03.2023 - 09.2024
- Severing customers in a efficient and same manner
- Handling card and money transactions
- Serving tables whenever necessary
- Restock
- Restocking all items in bar
- Restocking liquor room
- Reporting any merchandise that is out of stock
- Food Running
- Having adequate knowledge of the food and the preparation
- Serving food properly and timely to guest
- Cocktail Crafting
- Was responsible for creating new cocktails for seasonal/main drink menu
Bartender/Bar Manager
Little Drunken Chef
White Plains, NY
09.2021 - 09.2024
- Severing customers in a efficient and same manner
- Handling card and money transactions
- Serving tables whenever necessary
- Restock
- Restocking all items in bar
- Restocking liquor room
- Reporting any merchandise that is out of stock
- Food Running
- Having adequate knowledge of the food and the preparation
- Serving food properly and timely to guest
- Cocktail Crafting
- Was responsible for creating new cocktails for seasonal/main drink menu
- Liquor order
- Handled ordering liquor for the restaurant
- Tastings/Private Events
- Handled all bartending for tastings for private events as well as the event itself
Bartender
ANI Ramen House
Larchmont, NY
05.2022 - 03.2023
- Severing customers in a efficient and same manner
- Handling card and money transactions
- Serving tables whenever necessary
- Trainer
- Training all new bartenders on how we operate and our recipes for signature drinks
- Restock
- Restocking all items in bar
- Restocking liquor room
- Reporting any merchandise that is out of stock
- Food Running
- Having adequate knowledge of the food and the preparation
- Serving food properly and timely to guest
- Cocktail Crafting
- Was responsible for creating new cocktails for seasonal/main drink menu
Head Bartender
Badshah
New York, NY
03.2021 - 08.2021
- Severing customers in a efficient and same manner
- Handling card and money transactions
- Serving tables whenever necessary
- Restock
- Restocking all items in bar
- Restocking liquor room
- Reporting any merchandise that is out of stock
- Food Running
- Having adequate knowledge of the food and the preparation
- Serving food properly and timely to guest
Head Bartender
Wagamama
New York, NY
02.2020 - 01.2021
- Severing customers in a efficient and same manner
- Handling card and money transactions
- Serving tables whenever necessary
- Restock
- Restocking all items in bar
- Restocking liquor room
- Reporting any merchandise that is out of stock
- Trainer
- Training all new bartenders on how we operate and our recipes for signature drinks
- (Was the only bartender out a group of 13 to return After lockdowns)
Bartender
HORNBLOWER
New York, NY
04.2018 - 09.2020
- Able to serve 100 to 150 guests efficiently, on my own
- Has worked large parties ranging from 500 to 1,200 guests
- Tips Certified
Manager
SUBWAY
Yonkers, NY
03.2017 - 01.2018
- Merchandise Management
- Reviewing, Organizing, and Replenishing stock
- Management
- Keeping watch of my coworkers and their work
- Reporting any misdeeds done by my coworkers
- Responsible of store while boss was away
- Main Trainer
- Responsible to train any new employee in any and all shifts
Manager
ASAP DEMOLITION AND RUBBISH REMOVAL
Mount Vernon, NY
09.2012 - 07.2017
- Arranging appointments for demolition and rubbish removals
- Collecting job- site rubbish (Yard Waste, Grease and Oil Deposits, and Construction Waste)
- Appointing time slots for workers and directing them to job sites
- Supervising workers during operations
- Appointment Operator
- Rubbish Removal
Manager
AROUND THE CORNER LAUNDRY
Mount Vernon, NY
09.2012 - 01.2017
- Money Management
- Collecting and accounting for all cash flow
- Depositing all funds into the business account
- Secretarial Duties
- Setting appointments for personal pick-up and delivery
- Communicating appointment times to the business Owner and employees
- Merchandise Management
- Purchasing and replenishing stock
Education
Regents Diploma -
NELLIE A. THORNTON HIGHSCHOOL
Mount Vernon, NYSkills
- Bartending
- Barback
- Mixologist
- Customer Service Specialist
- Waiter
- Food service
- Leadership
- Accounting
- Cash handling
Timeline
Bartender
RED PLUM RESTAURANT
03.2023 - 09.2024
Bartender
ANI Ramen House
05.2022 - 03.2023
Bartender/Bar Manager
Little Drunken Chef
09.2021 - 09.2024
Head Bartender
Badshah
03.2021 - 08.2021
Head Bartender
Wagamama
02.2020 - 01.2021
Bartender
HORNBLOWER
04.2018 - 09.2020
Manager
SUBWAY
03.2017 - 01.2018
Manager
ASAP DEMOLITION AND RUBBISH REMOVAL
09.2012 - 07.2017
Manager
AROUND THE CORNER LAUNDRY
09.2012 - 01.2017
Regents Diploma -
NELLIE A. THORNTON HIGHSCHOOL