Asher D. Conerly
Coppell,TX
Summary
Hardworking, Self-Motivated Hospitality Professional with Over 15 Years of Customer Service and Leadership Experience. Ability to lead teams and manage restaurant functions-including front-of-house, back-of-house, scheduling, hiring, training, inventory control, and customer relations. "All I ask for is effort. All I expect is excellence. Excellence is not perfection."
Overview
16
16
years of professional experience
Work History
General Manager
Brookland Pint
06.2017 - 05.2025
- Provided leadership, mentoring, training and task management to a team of over 60 employees
- Implemented the Individual Development Form (IDF) to assist employees with achieving career goals and fostering further career development
- Developed and implemented the Shift Drink research program as a marketing and sales tool to increase business and revenue
- Developed a data analytics tool to help monitor and stabilize food and liquor inventory, ordering, and cost control
- Assisted with developing, planning, and executing organizational change management processes for Brookland Pint and its parent company
- Assisted in developing new marketing strategies and provide direction for operational success
- Planned and managed subcontractor work for business improvements
Assistant General Manager
Brookland Pint
08.2015 - 06.2017
- Provided talent development for all levels of employees
- Developed a scheduling tool to assist with improved shift coordination
- Provided logistics planning and staff management for large events
- Conducted weekly and monthly inventory counts
Lead Bartender
RFD
03.2013 - 08.2015
- Managed customer satisfaction in a high-volume and fast paced environment
- Managed and implemented a craft beer program that included over 300 different products
- Successfully practiced fiscal responsibility
Manager
The Reef Restaurant and Bar
04.2009 - 03.2013
- Developed and implemented a training and career development program for all front house personnel
- Managed, mentored, and trained a staff of over 20 employees
- Processed daily / weekly financial reports, including COGS
- Performed weekly / monthly inventory counts
- Regularly performed shift work due to staffing variations
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Relationship building
Timeline
General Manager
Brookland Pint
06.2017 - 05.2025
Assistant General Manager
Brookland Pint
08.2015 - 06.2017
Lead Bartender
RFD
03.2013 - 08.2015
Manager
The Reef Restaurant and Bar
04.2009 - 03.2013